{"@context":"http://iiif.io/api/presentation/2/context.json","@type":"sc:Manifest","@id":"https://iiif.quartexcollections.com/sonomalibrary/iiif/c94e853f-22b8-446a-b6de-e1e220dcebbd/manifest","label":"bruce_aidells","metadata":[{"label":"City or Town","value":["Healdsburg"]},{"label":"Geographic Metadata Source","value":["GNIS"]},{"label":"Country","value":["United States"]},{"label":"State or Province","value":["California"]},{"label":"California County","value":["Sonoma"]},{"label":"Street Address","value":"Healdsburg, California"},{"label":"Latitude","value":"38.6228023482749"},{"label":"Geocoding Status","value":["Approximate geocoding"]},{"label":"Maps/StreetView","value":"Find Bruce Aidells' Sonoma County connections in <a href=\"https://www.google.com/maps/@38.6228023482749,-122.865085855033,13z\" target=\"_blank\">Google Maps</a>"},{"label":"Map Zoom Level","value":["13"]},{"label":"SC Local Arts Artist ID","value":["bruce_aidells"]},{"label":"Digital Archives Area Group(s)","value":["Local Arts"]},{"label":"Longitude","value":"-122.865085855033"},{"label":"Author Last Name","value":"Aidells"},{"label":"Author Name","value":["Bruce Aidells"]},{"label":"Author First Name, MI","value":"Bruce"},{"label":"Search Author in WorldCat","value":"Search for Bruce Aidells's author profile in <a href=\"https://worldcat.org/identities/find?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:identity&rft.namelast=Aidells&rft.namefirst=Bruce\" rel=\"noopener noreferrer\">WorldCat Identities</a>"},{"label":"Author Genre(s)","value":["Food"]},{"label":"Author Profile","value":"Bruce Aidells is America's go to guy for all matters involving meat and meat cookery. He currently has a national cooking show called Good Cookin' with Bruce Aidells on the the cable network Live Well. He writes recipes article for Bon Appetit Magazine, Real Food Magazine, Fine Cooking and is a contributing editor or Eating Well Magazine. 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