{"@context":"http://iiif.io/api/presentation/2/context.json","@type":"sc:Manifest","@id":"https://iiif.quartexcollections.com/ncdcr/iiif/750222eb-756c-480a-aa34-28ee33766a29/manifest","label":"pubs_serial_foodsciencenews198901","metadata":[{"label":"Title","value":"Food science news [1989 : January, v.16]"},{"label":"Rights","value":"Users are responsible for determining the legal status of and securing any permissions necessary to distribute, reproduce, or make other use of this item."},{"label":"Physical Characteristics","value":"1 online resource (volumes) : illustrations"},{"label":"Digital Characteristics","value":"9 MB; 6 p."},{"label":"Identifier","value":"pubs_serial_foodsciencenews198901.pdf"},{"label":"Pres Filename","value":"pubs_serial_foodsciencenews198901.pdf"},{"label":"Pres Local File Path","value":"P:\\Preservation_content\\StatePubs\\pubs_borndigital\\images_master\\"},{"label":"Checksum","value":"SHA-1: A8CBE51372C1495801B53528E06CFF3713E8FF34"},{"label":"Hosted By","value":["Library of North Carolina"]},{"label":"Digital Collections","value":["North Carolina Digital State Publications Collection"]},{"label":"Digital Format","value":["application/pdf"]},{"label":"Original Object Identifier","value":"Newsletter January 1989.pdf"},{"label":"Metadata Creator","value":["McLean, Swayzine"]},{"label":"OCLC Number","value":"8514971"},{"label":"Notes Internal","value":"State Document."},{"label":"Physical Location","value":["North Carolina State Publications Collection. Library of North Carolina"]},{"label":"Other Title","value":"FBNS newsletter; Food, Bioprocessing and Nutrition Sciences (FBNS) news; FBNS news; Food science news"},{"label":"Creator","value":["North Carolina State University. Department of Food, Bioprocessing and Nutrition Sciences."]},{"label":"Agency-Current","value":["North Carolina State University, University of North Carolina (System)"]},{"label":"Publisher","value":"Dept. of Food Science"},{"label":"Date","value":"D:00 M:01 Y:1989"},{"label":"Description","value":"Volume 16 (January 1989)"},{"label":"Place","value":["Wake County, North Carolina, United States","Raleigh, Wake County, North Carolina, United States","North Carolina, United States"]},{"label":"Time Period","value":["(1945-1989) Post War/Cold War period"]},{"label":"Format","value":["Newsletters","Periodicals"]},{"label":"Type","value":["Text"]},{"label":"Language","value":["English"]},{"label":"Serial Title","value":["FBNS newsletter"]},{"label":"Title Replaced By","value":"FBNS departmental newsletter"},{"label":"Subject","value":["North Carolina State University. Department of Food, Bioprocessing and Nutrition Sciences--Periodicals"]},{"label":"OCLC Number - Original","value":"18386204"}],"description":"Food science news [1989 : January, v.16]","sequences":[{"@type":"sc:Sequence","canvases":[{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/750222eb-756c-480a-aa34-28ee33766a29/canvas/_1","@type":"sc:Canvas","label":"pubs_serial_foodsciencenews198901-1","height":1651,"width":1275,"images":[{"@type":"oa:Annotation","motivation":"sc:painting","resource":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/25eb3ac0-d3c6-40cb-82c5-d77c73900933/full/full/0/default.jpg","@type":"dctypes:Image","format":"image/jpeg","service":{"@context":"http://iiif.io/api/image/2/context.json","@id":"https://iiif.quartexcollections.com/ncdcr/iiif/25eb3ac0-d3c6-40cb-82c5-d77c73900933","profile":"http://iiif.io/api/image/2/level2.json","tiles":[{"width":512,"scaleFactors":[1,2,4]}]},"height":1651,"width":1275},"on":"https://iiif.quartexcollections.com/ncdcr/iiif/750222eb-756c-480a-aa34-28ee33766a29/canvas/_1","metadata":[]}],"thumbnail":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/25eb3ac0-d3c6-40cb-82c5-d77c73900933/full/500,500/0/default.jpg","@type":"dctypes:Image","height":500,"width":500}},{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/750222eb-756c-480a-aa34-28ee33766a29/canvas/_2","@type":"sc:Canvas","label":"pubs_serial_foodsciencenews198901-2","height":1651,"width":1275,"images":[{"@type":"oa:Annotation","motivation":"sc:painting","resource":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/23ce1698-8b3d-4fc6-a2cf-b5a8ac1641dc/full/full/0/default.jpg","@type":"dctypes:Image","format":"image/jpeg","service":{"@context":"http://iiif.io/api/image/2/context.json","@id":"https://iiif.quartexcollections.com/ncdcr/iiif/23ce1698-8b3d-4fc6-a2cf-b5a8ac1641dc","profile":"http://iiif.io/api/image/2/level2.json"},"height":1651,"width":1275},"on":"https://iiif.quartexcollections.com/ncdcr/iiif/750222eb-756c-480a-aa34-28ee33766a29/canvas/_2","metadata":[]}],"thumbnail":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/23ce1698-8b3d-4fc6-a2cf-b5a8ac1641dc/full/500,500/0/default.jpg","@type":"dctypes:Image","height":500,"width":500}},{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/750222eb-756c-480a-aa34-28ee33766a29/canvas/_3","@type":"sc:Canvas","label":"pubs_serial_foodsciencenews198901-3","height":1651,"width":1275,"images":[{"@type":"oa:Annotation","motivation":"sc:painting","resource":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/0df66180-fda8-4aa0-b4ea-6688c4a8b8ab/full/full/0/default.jpg","@type":"dctypes:Image","format":"image/jpeg","service":{"@context":"http://iiif.io/api/image/2/context.json","@id":"https://iiif.quartexcollections.com/ncdcr/iiif/0df66180-fda8-4aa0-b4ea-6688c4a8b8ab","profile":"http://iiif.io/api/image/2/level2.json"},"height":1651,"width":1275},"on":"https://iiif.quartexcollections.com/ncdcr/iiif/750222eb-756c-480a-aa34-28ee33766a29/canvas/_3","metadata":[]}],"thumbnail":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/0df66180-fda8-4aa0-b4ea-6688c4a8b8ab/full/500,500/0/default.jpg","@type":"dctypes:Image","height":500,"width":500}},{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/750222eb-756c-480a-aa34-28ee33766a29/canvas/_4","@type":"sc:Canvas","label":"pubs_serial_foodsciencenews198901-4","height":1651,"width":1275,"images":[{"@type":"oa:Annotation","motivation":"sc:painting","resource":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/d936472c-c12a-407c-9981-48acb1c10bde/full/full/0/default.jpg","@type":"dctypes:Image","format":"image/jpeg","service":{"@context":"http://iiif.io/api/image/2/context.json","@id":"https://iiif.quartexcollections.com/ncdcr/iiif/d936472c-c12a-407c-9981-48acb1c10bde","profile":"http://iiif.io/api/image/2/level2.json","tiles":[{"width":512,"scaleFactors":[1,2,4]}]},"height":1651,"width":1275},"on":"https://iiif.quartexcollections.com/ncdcr/iiif/750222eb-756c-480a-aa34-28ee33766a29/canvas/_4","metadata":[]}],"thumbnail":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/d936472c-c12a-407c-9981-48acb1c10bde/full/500,500/0/default.jpg","@type":"dctypes:Image","height":500,"width":500}},{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/750222eb-756c-480a-aa34-28ee33766a29/canvas/_5","@type":"sc:Canvas","label":"pubs_serial_foodsciencenews198901-5","height":1651,"width":1275,"images":[{"@type":"oa:Annotation","motivation":"sc:painting","resource":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/b6df9d93-d310-4083-8352-0303db5c7832/full/full/0/default.jpg","@type":"dctypes:Image","format":"image/jpeg","service":{"@context":"http://iiif.io/api/image/2/context.json","@id":"https://iiif.quartexcollections.com/ncdcr/iiif/b6df9d93-d310-4083-8352-0303db5c7832","profile":"http://iiif.io/api/image/2/level2.json","tiles":[{"width":512,"scaleFactors":[1,2,4]}]},"height":1651,"width":1275},"on":"https://iiif.quartexcollections.com/ncdcr/iiif/750222eb-756c-480a-aa34-28ee33766a29/canvas/_5","metadata":[]}],"thumbnail":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/b6df9d93-d310-4083-8352-0303db5c7832/full/500,500/0/default.jpg","@type":"dctypes:Image","height":500,"width":500}},{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/750222eb-756c-480a-aa34-28ee33766a29/canvas/_6","@type":"sc:Canvas","label":"pubs_serial_foodsciencenews198901-6","height":1651,"width":1275,"images":[{"@type":"oa:Annotation","motivation":"sc:painting","resource":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/c01c2322-ba51-4e68-a78d-31e4be95ec28/full/full/0/default.jpg","@type":"dctypes:Image","format":"image/jpeg","service":{"@context":"http://iiif.io/api/image/2/context.json","@id":"https://iiif.quartexcollections.com/ncdcr/iiif/c01c2322-ba51-4e68-a78d-31e4be95ec28","profile":"http://iiif.io/api/image/2/level2.json","tiles":[{"width":512,"scaleFactors":[1,2,4]}]},"height":1651,"width":1275},"on":"https://iiif.quartexcollections.com/ncdcr/iiif/750222eb-756c-480a-aa34-28ee33766a29/canvas/_6","metadata":[]}],"thumbnail":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/c01c2322-ba51-4e68-a78d-31e4be95ec28/full/500,500/0/default.jpg","@type":"dctypes:Image","height":500,"width":500}}]}],"thumbnail":"https://iiif.quartexcollections.com/ncdcr/iiif/25eb3ac0-d3c6-40cb-82c5-d77c73900933/full/300,300/0/default.jpg","logo":"https://iiif.quartexcollections.com/ncdcr/iiif/logo"}