{"@context":"http://iiif.io/api/presentation/2/context.json","@type":"sc:Manifest","@id":"https://iiif.quartexcollections.com/ncdcr/iiif/561b0dbd-f28c-421b-9304-be6a4c702a2f/manifest","label":"pubs_serial_foodsciencenews2005winter","metadata":[{"label":"Title","value":"Food science news [2005 : winter, v.33 : no.1]"},{"label":"Rights","value":"Users are responsible for determining the legal status of and securing any permissions necessary to distribute, reproduce, or make other use of this item."},{"label":"Physical Characteristics","value":"1 online resource (volumes) : illustrations"},{"label":"Digital Characteristics","value":"94 KB; 6 p."},{"label":"Identifier","value":"pubs_serial_foodsciencenews2005winter.pdf"},{"label":"Pres Filename","value":"pubs_serial_foodsciencenews2005winter.pdf"},{"label":"Pres Local File Path","value":"P:\\Preservation_content\\StatePubs\\pubs_borndigital\\images_master\\"},{"label":"Checksum","value":"SHA-1: E66A8875BEB4D8FAD9F6ED3E6126AE285EBE5F02"},{"label":"Hosted By","value":["Library of North Carolina"]},{"label":"Digital Collections","value":["North Carolina Digital State Publications Collection"]},{"label":"Digital Format","value":["application/pdf"]},{"label":"Original Object Identifier","value":"NewsletterWinter2005.pdf"},{"label":"Metadata Creator","value":["McLean, Swayzine"]},{"label":"OCLC Number","value":"8514971"},{"label":"Notes Internal","value":"State Document."},{"label":"Physical Location","value":["North Carolina State Publications Collection. Library of North Carolina"]},{"label":"Other Title","value":"FBNS newsletter; Food, Bioprocessing and Nutrition Sciences (FBNS) news; FBNS news; Food science news"},{"label":"Creator","value":["North Carolina State University. Department of Food, Bioprocessing and Nutrition Sciences."]},{"label":"Agency-Current","value":["North Carolina State University, University of North Carolina (System)"]},{"label":"Publisher","value":"Dept. of Food Science"},{"label":"Date","value":"D:00 M:00 Y:2005"},{"label":"Description","value":"Volume 33, Number 1 (Winter 2005)"},{"label":"Place","value":["Wake County, North Carolina, United States","Raleigh, Wake County, North Carolina, United States","North Carolina, United States"]},{"label":"Time Period","value":["(1990-current) Contemporary"]},{"label":"Format","value":["Newsletters","Periodicals"]},{"label":"Type","value":["Text"]},{"label":"Language","value":["English"]},{"label":"Serial Title","value":["FBNS newsletter"]},{"label":"Title Replaced By","value":"FBNS departmental newsletter"},{"label":"Subject","value":["North Carolina State University. Department of Food, Bioprocessing and Nutrition Sciences--Periodicals"]}],"description":"Food science news [2005 : winter, v.33 : no.1]","sequences":[{"@type":"sc:Sequence","canvases":[{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/561b0dbd-f28c-421b-9304-be6a4c702a2f/canvas/_1","@type":"sc:Canvas","label":"pubs_serial_foodsciencenews2005winter-1","height":1651,"width":1275,"images":[{"@type":"oa:Annotation","motivation":"sc:painting","resource":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/eadfa715-c078-40fc-9306-ec7643e2f2f0/full/full/0/default.jpg","@type":"dctypes:Image","format":"image/jpeg","service":{"@context":"http://iiif.io/api/image/2/context.json","@id":"https://iiif.quartexcollections.com/ncdcr/iiif/eadfa715-c078-40fc-9306-ec7643e2f2f0","profile":"http://iiif.io/api/image/2/level2.json","tiles":[{"width":512,"scaleFactors":[1,2,4]}]},"height":1651,"width":1275},"on":"https://iiif.quartexcollections.com/ncdcr/iiif/561b0dbd-f28c-421b-9304-be6a4c702a2f/canvas/_1","metadata":[]}],"thumbnail":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/eadfa715-c078-40fc-9306-ec7643e2f2f0/full/500,500/0/default.jpg","@type":"dctypes:Image","height":500,"width":500}},{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/561b0dbd-f28c-421b-9304-be6a4c702a2f/canvas/_2","@type":"sc:Canvas","label":"pubs_serial_foodsciencenews2005winter-2","height":1651,"width":1275,"images":[{"@type":"oa:Annotation","motivation":"sc:painting","resource":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/781c59ba-1186-42d4-8bd8-c03a08f2275a/full/full/0/default.jpg","@type":"dctypes:Image","format":"image/jpeg","service":{"@context":"http://iiif.io/api/image/2/context.json","@id":"https://iiif.quartexcollections.com/ncdcr/iiif/781c59ba-1186-42d4-8bd8-c03a08f2275a","profile":"http://iiif.io/api/image/2/level2.json"},"height":1651,"width":1275},"on":"https://iiif.quartexcollections.com/ncdcr/iiif/561b0dbd-f28c-421b-9304-be6a4c702a2f/canvas/_2","metadata":[]}],"thumbnail":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/781c59ba-1186-42d4-8bd8-c03a08f2275a/full/500,500/0/default.jpg","@type":"dctypes:Image","height":500,"width":500}},{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/561b0dbd-f28c-421b-9304-be6a4c702a2f/canvas/_3","@type":"sc:Canvas","label":"pubs_serial_foodsciencenews2005winter-3","height":1651,"width":1275,"images":[{"@type":"oa:Annotation","motivation":"sc:painting","resource":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/13806d6a-a029-4daf-a8dc-7d89cb1b5f9d/full/full/0/default.jpg","@type":"dctypes:Image","format":"image/jpeg","service":{"@context":"http://iiif.io/api/image/2/context.json","@id":"https://iiif.quartexcollections.com/ncdcr/iiif/13806d6a-a029-4daf-a8dc-7d89cb1b5f9d","profile":"http://iiif.io/api/image/2/level2.json"},"height":1651,"width":1275},"on":"https://iiif.quartexcollections.com/ncdcr/iiif/561b0dbd-f28c-421b-9304-be6a4c702a2f/canvas/_3","metadata":[]}],"thumbnail":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/13806d6a-a029-4daf-a8dc-7d89cb1b5f9d/full/500,500/0/default.jpg","@type":"dctypes:Image","height":500,"width":500}},{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/561b0dbd-f28c-421b-9304-be6a4c702a2f/canvas/_4","@type":"sc:Canvas","label":"pubs_serial_foodsciencenews2005winter-4","height":1651,"width":1275,"images":[{"@type":"oa:Annotation","motivation":"sc:painting","resource":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/0d246130-afba-48c7-8dde-a43bcf7d88e9/full/full/0/default.jpg","@type":"dctypes:Image","format":"image/jpeg","service":{"@context":"http://iiif.io/api/image/2/context.json","@id":"https://iiif.quartexcollections.com/ncdcr/iiif/0d246130-afba-48c7-8dde-a43bcf7d88e9","profile":"http://iiif.io/api/image/2/level2.json"},"height":1651,"width":1275},"on":"https://iiif.quartexcollections.com/ncdcr/iiif/561b0dbd-f28c-421b-9304-be6a4c702a2f/canvas/_4","metadata":[]}],"thumbnail":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/0d246130-afba-48c7-8dde-a43bcf7d88e9/full/500,500/0/default.jpg","@type":"dctypes:Image","height":500,"width":500}},{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/561b0dbd-f28c-421b-9304-be6a4c702a2f/canvas/_5","@type":"sc:Canvas","label":"pubs_serial_foodsciencenews2005winter-5","height":1651,"width":1275,"images":[{"@type":"oa:Annotation","motivation":"sc:painting","resource":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/1b271a45-9e64-4a7e-af79-bd294cdb77de/full/full/0/default.jpg","@type":"dctypes:Image","format":"image/jpeg","service":{"@context":"http://iiif.io/api/image/2/context.json","@id":"https://iiif.quartexcollections.com/ncdcr/iiif/1b271a45-9e64-4a7e-af79-bd294cdb77de","profile":"http://iiif.io/api/image/2/level2.json"},"height":1651,"width":1275},"on":"https://iiif.quartexcollections.com/ncdcr/iiif/561b0dbd-f28c-421b-9304-be6a4c702a2f/canvas/_5","metadata":[]}],"thumbnail":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/1b271a45-9e64-4a7e-af79-bd294cdb77de/full/500,500/0/default.jpg","@type":"dctypes:Image","height":500,"width":500}},{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/561b0dbd-f28c-421b-9304-be6a4c702a2f/canvas/_6","@type":"sc:Canvas","label":"pubs_serial_foodsciencenews2005winter-6","height":1651,"width":1275,"images":[{"@type":"oa:Annotation","motivation":"sc:painting","resource":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/8f2934a5-d48a-4290-9c3a-bfc12754090f/full/full/0/default.jpg","@type":"dctypes:Image","format":"image/jpeg","service":{"@context":"http://iiif.io/api/image/2/context.json","@id":"https://iiif.quartexcollections.com/ncdcr/iiif/8f2934a5-d48a-4290-9c3a-bfc12754090f","profile":"http://iiif.io/api/image/2/level2.json"},"height":1651,"width":1275},"on":"https://iiif.quartexcollections.com/ncdcr/iiif/561b0dbd-f28c-421b-9304-be6a4c702a2f/canvas/_6","metadata":[]}],"thumbnail":{"@id":"https://iiif.quartexcollections.com/ncdcr/iiif/8f2934a5-d48a-4290-9c3a-bfc12754090f/full/500,500/0/default.jpg","@type":"dctypes:Image","height":500,"width":500}}]}],"thumbnail":"https://iiif.quartexcollections.com/ncdcr/iiif/eadfa715-c078-40fc-9306-ec7643e2f2f0/full/300,300/0/default.jpg","logo":"https://iiif.quartexcollections.com/ncdcr/iiif/logo"}